The Sweet Rustic whisk – Chino Valley, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (928) 308-8808 to check today's hours. Know the hours? Send them to us.

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220 Cottonwood Ln, Chino Valley, AZ 86323

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Address220 Cottonwood Ln, Chino Valley, AZ 86323

Phone(928) 308-8808

StyleBakery

CountyYavapai County

Time zoneMountain Standard Time (Arizona)

From city center7.9 mi south

About The Sweet Rustic whisk

The Sweet Rustic whisk is a bakery at 220 Cottonwood Ln, roughly 7.9 mi from downtown Chino Valley, heading south.

Our Chino Valley directory counts 2 bakeries in total, which works out to one bakery per 6,956 residents. The closest neighbour on our map is Country Gals Farmette, 0.3 mi away.

Opening hours for The Sweet Rustic whisk are not verified in our data. A quick call to (928) 308-8808 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.